Christmas stay with gastronomy, spa and festive cosiness

We are celebrating our first Christmas at Hôtel de Ville and invite everyone with a taste for cosiness, gastronomy and wellness to come and celebrate it with us

Check-in to your room is available from 14:00, but we get a head start with SPA access for our overnight guests from as early as 12:00, where three storeys of well-being with saunas, steam bath and 2 heated pools await you.

The stay includes:
– Access to the three-storey spa from 12-15 on the day of arrival
– Afternoon Tea
– Welcome bubbles, 4-course Christmas dinner with wine pairing, coffee and chocolates
– Overnight stay in a shared double room
– Breakfast buffet
– Access to the spa before check-out
From DKK 2,190 per person
The stay offers

Access to the SPA

12-15

Check-in to rooms available

from 14.00

Afternoon Tea

14-16

Welcome bubbles in "Le Bar"

18.00

4-course Christmas dinner with paired wines, followed by coffee, tea and chocolates

18.30

The bar is open for the purchase of drinks and cocktails.

22-00

Thank you for tonight and a merry Christmas night

00

Breakfast buffet

08-10.30 on 25/12

Access to the SPA

08-11

Check out and thank you for this time

11.00

Christmas dinner at Hôtel de Ville

The event includes: Welcome bubbles, 4-course menu, wines, beer and soft drinks ad libitum during dinner, plus coffee, tea and filled chocolates.

Price DKK 1,290 per person

NB: This is without overnight stay

Drinks after the dessert course are ordered and paid for at the bar.

Programme

The evening begins with welcome bubbles
in “Le Bar” and “the Lobby”

18.00

We are seated

18.30

Coffee, tea and Valrhona chocolates are served

The bar is open for the purchase of drinks, cocktails and much more

After dinner

Thank you for tonight and a merry Christmas night

23.00

Menu & Wines

Cold-smoked salmon from Samsø Røgeri with chive cream, pomegranate seeds and crispy rye bread chips

Wine: Savigny-Les-Beaune, Domaine de Bellene, Bourgogne

***

Roast duck with classic garniture, pommes croquette and duck jus

Wine: Gigondas Reserve, Mont-Redon, Famille Abeille-Fabre, Rhone

***

24-month Comté and Blå Kornblomst served with pickled walnuts and quince compote

Wine: Late Bottled Vintage Port, Croft, Portugal

***

Hôtel de Ville’s ris à l’amande with warm cherry sauce and croquant

Wine: Late Bottled Vintage Port, Croft, Portugal

We look forward to pampering you!